Products

Toast bread (Asian & English type)

Petit pain

Baguette (Cut or Rolled)

Baguette au kilometre (Cut or Rolled)

Pointed baguette

Soft sandwich baguette

Rounded bread

Focaccia

Pave

Free standing bread

Ciabatta

Gluten-free

Duo color bread

Pao Frances

Rolled breads

Sweet fingers – Milchbrotchen

Bread comes in many shapes and sizes. This staple food is on the daily menu of people in virtually all corners of the world. We have managed to transform the traditions of the past into robust, state-of-the-art craft, wholesale and industrial bakery equipment. Today, the ever changing demands for new bread types reflect even faster changing consumer attitudes. Bakery Combinations is familiar with types of bread from all over the world. We have incorporated all of this information into the solutions that will allow you to anticipate the future requirements of your customers. Our equipment is designed to produce a wide range of doughs; soft dough, strongly hydrated dough, pre-fermented dough, bio dough and firm dough.
Producing:
Tinned, Oven Bottom, Batch, French, Pain de Campagne, Part Baked, Pre-Proofed Frozen, Speciality, Pitta, Soda, Naan, Ciabatta, Low-Stress Sheeted, Brioche, Crumb Breadsticks, Biscotti, Taralli, Schiacciatine and Grissini.

 

Ingredients Handling

 

 

Mixing

 

 

Make-up Plant

 

 

Proofing and Baking

 

 

Cooling and Freezing

 

 

Slicing and Packaging