Products

Straight unfilled

Straight filled

Pinched

Bend

Bend filled

Pinched filled

Q-shape

Artisan (unfilled and filled)

Mini croissant

Duo Color

Every region of the world has its own croissant varieties, each with unique characteristics. Bakery Combinations supplies equipment to produce different croissant types to meet your customers ever changing requirements. Our expertise is carefully applied in our various patented production solutions. Our position as agent in bakery equipment is the reason why we can assure to deliver the taste, texture, shape, and capacity that you and your customers expect.

Producing:
Danish, French and Scotch Laminated, Puff and Shot, Croissants, Filled Croissants, Vol au Vents, Pasties, Sausage Rolls, Savoury Slices and Cheese

 

Ingredients Handling

 

 

Mixing

 

 

Make-up Plant

 

 

Proofing and Baking

 

 

Cooling and Freezing

 

 

Slicing and Packaging