Artisan (unfilled and filled)
Every region of the world has its own croissant varieties, each with unique characteristics. Bakery Combinations supplies equipment to produce different croissant types to meet your customers ever changing requirements. Our expertise is carefully applied in our various patented production solutions. Our position as agent in bakery equipment is the reason why we can assure to deliver the taste, texture, shape, and capacity that you and your customers expect.
Danish, French and Scotch Laminated, Puff and Shot, Croissants, Filled Croissants, Vol au Vents, Pasties, Sausage Rolls, Savoury Slices and Cheese