Products

89_default_img-big

Frozen disk

89_default_img-big

Thin crust

89_default_img-big

American style

89_default_img-big

Italian style (open style)

89_default_img-big

Thin crust

89_default_img-big

Pressed

89_default_img-big

Pressed pan pizza

89_default_img-big

Stuffed crust

89_default_img-big

Calzone

89_default_img-big

Rectangular

89_default_img-big

Square pizza

89_default_img-big

Baguette

89_default_img-big

Various sizes

 

Pizzas have conquered the world and they come in many shapes and tastes. Bakery Combinations provides production solutions to efficiently produce whatever pizza product you need: Italian-style pizza or an American pan pizza, with or without rim, thin or thick, fine or open structured, round, square or as Pizza baguette or Calzone.

Producing:
Deep and Thin Crust, Pressed, Pinned, Sheeted, Topped and Stone Baked, Round, Rectangular and Portioned, with or without Foils.

Croissant_512x512

 

Ingredients Handling

 

Croissant_512x512

 

Mixing

 

Croissant_512x512

 

Make-up Plant

 

Croissant_512x512

 

Proofing and Baking

 

Croissant_512x512

 

Cooling and Freezing

 

Croissant_512x512

 

Slicing and Packaging

 

 

Contact Us