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Koenig | Artisan

Ceres 2.2

The Koenig Ceres 2.2 is a gravity-based dough divider designed for gentle, weight-accurate production across a wide variety of breads. A controlled dough sheet is weighed electronically and cut by guillotine before products can be rounded or transferred directly for further processing. The system is particularly suited to high-yield doughs, long resting times and products such as baguettes, ciabatta, white bread, panettone and flatbreads.

Technical Description

Dividing range	100-2,000 g
Dough suitability	Dough yield TA >160
Dough strand width	60-150 mm, sensor-adjustable
Weighing	Electronic weighing system with load-cell control
Cutting	Guillotine cutting after target weight is reached
Rounding	Eccentric rounder or optional belt-rounding unit
Control	Modular Siemens PLC control

- Gravity-based dividing minimises mechanical stress and helps preserve dough structure.
- Electronic weighing and sensor technology provide accurate control of dough-piece weight.
- Adjustable dough-strand width allows the process to be adapted to different products and dough conditions.
- Eccentric rounding or optional belt rounding can be used according to the required product.
- A rounder bypass allows cut dough pieces such as ciabatta or baguettes to continue without rounding.
- Automatic tilting-lifter integration can transfer dough batches into the divider.
- Hygienic, robust construction is designed for low cleaning effort and straightforward operation.
- Modular Siemens PLC control supports consistent and repeatable production.
Brochures
- Ceres 2.2 brochure PDF · 0.5 MB
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