Industrial Croissant Line
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The Rademaker Industrial Croissant Line provides continuous, high-capacity production of filled and unfilled croissants. Laminated dough is accurately cut, separated and rolled to achieve consistent product shape and quality before downstream proofing and baking. The system can accommodate a broad range of product sizes, formats and dough recipes.
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Production capacity Up to approximately 165,000 croissants/hour, depending on product size, weight and line configuration -
- Designed for very high-capacity industrial croissant production.
- Suitable for filled and unfilled croissants.
- Handles a wide range of croissant dough recipes.
- Supports conventional, gluten-free and long shelf-life doughs.
- Automated dough cutting, separation and rolling provides consistent product geometry.
- Product-specific configurations allow different sizes, weights and croissant formats to be produced.
- Designed to protect laminated dough structure throughout make-up.
- Can be incorporated into a complete integrated production process including upstream lamination and downstream handling.
Brochures
- Industrial Croissant Line brochure
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