Pie Line
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The Rademaker Pie Line automates the production of pies, quiches, egg tarts and Pastel de Nata. Dough is accurately prepared, cut and formed before filling and, where required, a top layer is applied. Product-specific configurations and tooling allow the system to accommodate different doughs, shapes, sizes and both sweet and savoury applications.
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Dough capacity 500-14,000 kg/hour Product width / diameter Approximately 50-282 mm Available working widths 600, 800, 1,000 and 1,200 mm -
- Suitable for pies, quiches, egg tarts and Pastel de Nata.
- Produces both open and closed-top pie products.
- Dough can be formed directly into foils or other suitable product containers.
- Depositing equipment can be incorporated for sweet and savoury fillings.
- Product-specific tooling allows different shapes and diameters to be processed.
- Egg Tart and Pastel de Nata configurations can be fed directly from a laminator.
- Direct laminator feeding can eliminate the need for a separate strip-feeding process for relevant products.
- Modular equipment allows the production process to be tailored to the required product.
Brochures
- Pie Line brochure
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