Topping Systems
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AliMec topping systems automate the accurate application of sauces, cheese, meats, vegetables, spices and other ingredients onto products such as pizza. Ingredients can be applied using targeted distribution or waterfall-style topping depending on the product and required coverage. Individual topping modules can be integrated into complete automated lines for applications before or after baking.
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Target distribution Servo-driven translating dosing mask Waterfall distribution Full-coverage distribution with automatic recovery and recirculation of excess ingredients Liquid dosing Servo-driven volumetric sauce depositor Ingredient handling Cheese, ham, vegetable and other ingredient dispensers Slicing / distribution Pepperoni, ham and cheese slicing and distribution equipment Additional process equipment Spice dispenser, water sprinkler and roller height control Cleaning Product-contact components removable without tools; dispensers and recycling systems mounted on pivoting wheels Electrical design Electrical components and motors selected with high IP ratings for frequent washdown environments -
- Suitable for cheese, mozzarella, ham, vegetables, mushrooms and other IQF toppings.
- Target topping systems position ingredients accurately within the required product area.
- Waterfall systems provide full topping coverage with automatic recovery of excess ingredients.
- Servo-driven volumetric dosing provides accurate tomato sauce application.
- Slicing and distributing equipment can be incorporated for pepperoni, ham and cheese.
- Spice dosing and water-spraying systems can be incorporated into the line.
- Product-contact components can be removed without tools for easier cleaning.
- PLC/HMI control provides production adjustment together with data and recipe storage.
For more detailed information or brochures about this equipment, please contact our team.
