KATANA II Robotic Scoring System
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The Mecatherm KATANA II is a robotic scoring system designed to create precise and repeatable cuts across a wide range of dough types and scoring patterns. An integrated 3D vision system identifies the shape and size of each product and automatically adapts the scoring path and depth. Three interchangeable scoring tools allow the system to handle traditional cuts through to more intricate designs within one compact cell.
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Vision system Integrated 3D vision with Dynamic Depth and Shape Control Scoring tools 3 end-of-arm tools: waterjet, ultrasonic plunge and ultrasonic drag Waterjet configuration 5 nozzles Waterjet cut rate Up to 600 cuts/minute Ultrasonic plunge cut rate Up to 200 cuts/minute Ultrasonic drag cut rate Up to 120 cuts/minute Tool changeover Under 60 seconds Software Proprietary interface with integrated Baker Assistant -
- Integrated 3D vision provides Dynamic Depth and Shape Control for consistent scoring across variations in product shape and size.
- Three end-of-arm scoring tools provide flexibility across different dough types, patterns and production speeds.
- Waterjet, ultrasonic plunge and ultrasonic drag technologies can be selected according to the required scoring application.
- Automated tool changing allows the system to transition between scoring tools in under 60 seconds.
- The Baker Assistant within Mecatherm's proprietary software simplifies recipe creation and day-to-day operation.
- The all-in-one cell provides improved access for operation, cleaning and maintenance.
- Accurate robotic control supports repeatable scoring quality across high-throughput industrial production.
- A compact footprint allows the scoring cell to be integrated into automated industrial bakery lines.
For more detailed information or brochures about this equipment, please contact our team.
