Flatbread Line
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The Rademaker Flatbread Line uses controlled sheeting technology to produce a broad range of traditional and modern flatbreads. The system can process products ranging from thin lavash and tortillas to pita, naan, focaccia and pinsa-style products. Different sheeting, cutting and shaping configurations allow the line to accommodate varying dough structures, thicknesses and product formats.
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Dough capacity Up to 12,000 kg/hour Dough-sheet thickness Approximately 20 mm down to 0.8 mm, depending on required product structure Product structures Suitable for dense, pliable, thin, open and highly aerated flatbread structures Rework Supports 100% rework dough reuse in suitable configurations -
- Processes a broad range of doughs, from conventional green dough through to highly hydrated formulations.
- Suitable for tortilla, lavash, pita, naan, focaccia, pinsa and gluten-free flatbread products.
- Different pre-sheeting solutions allow the required internal product structure to be created.
- Interchangeable cutting and shaping tools support round, rectangular and free-form products.
- Guillotine and rotary cutting systems can be used depending on product requirements.
- Docking systems can use different pin geometries according to the required product characteristics.
- Modular construction supports both dedicated and multi-product manufacturing.
- Rework dough can be recovered and reused, reducing production waste.
For more detailed information or brochures about this equipment, please contact our team.