Pizza Line
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The Rademaker Pizza Line provides an integrated solution for industrial production of pizza bases and fully topped pizzas. The system can combine dough forming, shaping, proofing, sauce application and topping within a modular production line. Both sheeted and pressed production methods are available, allowing a wide variety of pizza styles, shapes and sizes to be produced.
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Dough capacity Up to 14,000 kg/hour Pizza line working width 600-1,600 mm, depending on configuration Standard pizza-base widths 600, 800, 1,000, 1,200 and 1,400 mm Dough-wrapper minimum width 600 mm Typical dough-wrapper width 800-1,000 mm Dough-wrapper speed Up to 40 strokes/minute Wrapper product shapes Round, square and rectangular -
- Available as a Pizza Base Line, Pizza Topping Line or integrated production solution.
- Suitable for different pizza shapes, sizes and dough styles.
- Sheeted pizzas can use extrusion or low-stress pre-sheeting technology.
- Pressed pizza configurations can incorporate a block-forming system.
- In-line proofing can be applied to either a continuous dough sheet or individual products.
- Precise sauce depositing accommodates different sauce viscosities and ingredients.
- Waterfall and targeted topping technologies support accurate application of cheese, vegetables, meats and IQF ingredients.
- Modular design enables fast product changes and future production expansion.
Brochures
- Pizza Line brochure
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