Italian style (open style)
Pressed pan pizza
Pizzas have conquered the world and they come in many shapes and tastes. Bakery Combinations provides production solutions to efficiently produce whatever pizza product you need: Italian-style pizza or an American pan pizza, with or without rim, thin or thick, fine or open structured, round, square or as Pizza baguette or Calzone.
Deep and Thin Crust, Pressed, Pinned, Sheeted, Topped and Stone Baked, Round, Rectangular and Portioned, with or without Foils.