Injecting Systems
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AliMec injecting systems automate the filling of poured and leavened bakery products including muffins, cakes, croissants, donuts and panettone. Products can be injected vertically or horizontally, either directly on a conveyor or while positioned in baking pans. Servo-driven volumetric injection provides accurate filling and supports single-colour, double-colour and co-injection applications.
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Injection methods Vertical injection on conveyor; vertical injection in baking pans; horizontal injection Filling system Servo-driven volumetric injection Filling configurations Single-colour, double-colour and co-injection Hopper Adjustable heated hopper available Filling supply Automatic filling supply to hopper available Changeover Additional injection head available for rapid filling-flavour changes Injection plates Quick-release plates with optional coded recipe recognition Product detection Individual product detection for no-product, no-injection operation Cleaning Extractable injection heads available on side trolleys Controls PLC/HMI with production data and recipe storage -
- Available for vertical and horizontal product injection.
- Suitable for both poured and leavened bakery products.
- Products can be filled directly on a conveyor or inside moulded baking pans.
- Servo-driven volumetric injection provides accurate and repeatable filling.
- Double-colour filling configurations are available.
- Co-injection technology can inject one filling inside another.
- Product-detection systems can provide no-product, no-injection operation.
- Heated hoppers, automatic filling supply and additional injection heads can be incorporated depending on the application.
For more detailed information or brochures about this equipment, please contact our team.
