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The MIWE roll-in e+ 3.0 is a high-performance convection rack oven designed for consistent production across a wide range of bakery products. A rotating rack, advanced steam and airflow control, and selectable baking technologies allow the oven to be adapted to products from pastries through to rye breads, with a specially designed baking system for meat pies. Single- and double-rack configurations are available, with oil, gas or electric heating depending on the selected model.
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Rack capacity 1 or 2 rack trolleys, depending on model Single-rack tray formats 60 x 60, 60 x 80, 60 x 100 or 67 x 108 cm Single-rack baking area Approximately 7.2 to 15.2 m² Double-rack tray formats 60 x 80 or 60 x 100 cm Double-rack baking area Approximately 17.3 to 21.6 m² Single-rack heating Oil, gas or electricity Double-rack heating Oil or gas -
- MIWE variobake adjusts energy intensity to suit products requiring gentle, medium or more aggressive baking characteristics.
- Intenso steam improves steam distribution for tightly loaded trays and tin sets.
- MIWE aircontrol and other airflow functions support controlled, repeatable baking conditions.
- The heat-storage wall retains energy in the baking chamber and helps reduce connected-load peaks.
- MIWE eco mode reduces energy use during production breaks while keeping the oven ready for use.
- Steam-proof door sealing helps maintain the required baking atmosphere and reduce heat loss.
- Single-rack models can be heated by oil, gas or electricity; double-rack models are available with oil or gas.
- Optional functions include MIWE delta-baking, atmospheric baking and a soft-close door.
Brochures
- MIWE roll-in e+ Rack Oven brochure
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MIWE roll-in e+ 3.0 Rack Oven
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Here are some of the most common questions from our customers.
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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