Baking Systems

MIWE

MIWE has engineered baking technology in Germany since 1919, on the principle that an oven performs only as well as the processes before and after it. The range reflects that, from proofing and refrigeration through to the bake.

MIWE
overview

One supplier for the oven and everything around it, from the shop counter to full-scale production.

For in-store baking, MIWE convection and deck ovens are built for simple handling and reproducible product quality throughout the day. Production bakeries can choose rack, deck, tunnel and thermal oil ovens, with semi-automatic and fully automated loading to move product in and out. Proofing units, retarders, flash freezers and climate chambers manage the dough before it reaches the oven, while MIWE energy recovery systems reuse heat from baking.

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  • 700+

    Employees

  • 105+

    Years of experience

  • 24/7

    Helpdesk hotline

  • 50+

    Sales & service partners

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Commercial Baking Solutions

Deck and rack oven systems for shop and craft bakeries, pairing consistent bake quality with efficient day to day handling.

Industrial Baking Solutions

Thermal oil and convection baking systems engineered for continuous industrial production and even results across every tray.

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Precision Baking Technology That Performs Daily

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Bakery’s Needs.

Tell us more and our team will help you identify the right equipment or custom solution.