Tunnel Ovens
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Tunnel ovens are specified around the product, so Bakery Combinations does not tie them to a single supplier. Instead, we work with several partners on a project basis and select the oven technology that suits your product, capacity and production line.
For thermal-oil tunnel baking we work with MIWE, whose MIWE thermo-rollomat is pictured here, and for bread tunnel ovens we work with Mecatherm. For other products, we can offer further tunnel oven solutions through our wider partner network. Contact us and we will match the oven to your product.
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Example: MIWE thermo-rollomat
Heating principle Thermal oil Operating modes Continuous or step operation Single-oven baking area Up to approximately 145 m² Multi-oven configuration Up to 7 ovens Maximum combined baking area Up to approximately 300 m² Conveyor options Hinged plate, mesh or stone slab on single-oven systems -
- Specified project by project around your product, capacity and production line.
- Thermal-oil tunnel ovens from MIWE, such as the MIWE thermo-rollomat.
- Tunnel ovens for bread from Mecatherm.
- Further tunnel oven solutions for other products through our partner network.
- Contact Bakery Combinations to match the right tunnel oven to your product.
For more detailed information or brochures about this equipment, please contact our team.
