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The MIWE thermo-static is a thermal-oil rack oven designed for bakeries that require gentle, even heat and a highly repeatable baking climate. A dedicated thermal-oil circuit for the steam system, controlled air exchange and underfloor heating provide precise influence over heat, steam and moisture throughout the baking process. The system is designed for two rack trolleys and can be equipped with a stone-slab frame to create baking characteristics closer to a deck oven.
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Heating principle Thermal oil Trolley capacity 2 trolleys Tray formats 60 x 80 cm or 60 x 100 cm configurations Number of decks 8, 9 or 10 Trolley baking area Approximately 7.7 to 12.0 m², depending on configuration Stone-slab baking area Approximately 8.3 to 13.0 m², depending on configuration Steam system Separate thermal-oil circuit Airflow Turbo system with staged control -
- Thermal-oil heating provides gentle and even heat transfer for products ranging from rye bread to confectionery.
- A dedicated thermal-oil circuit supplies the steam system for consistent saturated steam and rapid regeneration.
- Three-stage de-steaming allows moisture removal to be adapted to different products.
- Turbo airflow is provided as standard for targeted air movement within the baking chamber.
- Separate underfloor heating supports uniform conditions throughout the oven.
- Controls are positioned directly on the door to save space and keep operation close to the process.
- The trolley system is designed to accommodate multiple compatible trolley dimensions without a fixed trolley mount.
- An optional stone-slab frame can provide baking characteristics closer to a deck oven.
For more detailed information or brochures about this equipment, please contact our team.
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MIWE thermo-static Rack Oven
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Frequently asked questions
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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