Ferneto | Artisan

Pie Tart Press PMF

  • The Ferneto PMF Pie Tart Press automates the moulding of pastry dough directly into tins or foils. It can be configured around different dough types and product geometries, allowing bakeries to produce customised pies, tarts and related products with more uniform forming than manual pressing. With a trained operator, the equipment can produce up to 1,800 pressed shapes per hour, drastically reducing physical time and labour. The machine is suited to flexible artisan and production environments where multiple shapes and recipes are required.

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