-
The Ferneto PMF Pie Tart Press automates the moulding of pastry dough directly into tins or foils. It can be configured around different dough types and product geometries, allowing bakeries to produce customised pies, tarts and related products with more uniform forming than manual pressing. With a trained operator, the equipment can produce up to 1,800 pressed shapes per hour, drastically reducing physical time and labour. The machine is suited to flexible artisan and production environments where multiple shapes and recipes are required.
-
Models shown by Ferneto PMF125 / BAR200 Dough compatibility Puff pastry, shortcrust, biscuit-base, gluten-free and other suitable doughs Product formats Cylindrical, square, triangular, oval and customised shapes Forming method Mechanical moulding into tins or foils -
- Mechanically moulds dough directly into tins or foils.
- Suitable for puff pastry, shortcrust, biscuit-base and gluten-free doughs.
- Supports customised product development rather than a single fixed shape.
- Can form cylindrical, square, triangular, oval and other product formats.
- Reduces manual pressing and improves consistency between products.
- Adjustments can be made around the specific dough and product requirement.
- Suitable for pie and tart production where flexibility is more important than a single dedicated format.
- Can form part of a wider Ferneto pie and tart production process.
Brochures
- Pie Tart Press PMF & Dough Roll Divider DMR brochure
Downloading as .
Pie Tart Press PMF
Tell us a little about your bakery and we will come back to you with pricing, lead times and the right configuration.
Brochure
Enter your email address to download the brochure.
Have questions about
bakery equipment or
our process?
Here are some of the most common questions from our customers.
-
Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
-
Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
-
We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
-
Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
Let’s Discuss Your
Bakery’s Needs.
Tell us more and our team will help you identify the right equipment or custom solution.
Already running one of our machines? Tell us which one and we will have a technician call you back within one business day.