Mixing

Ferneto

Ferneto develops its equipment around two principles the company sets for itself, functionality and reliability, and applies them across a range of mixers and divider rounders for artisan bakeries.

Ferneto
overview

From the first mix to evenly weighed pieces, Ferneto covers the first two stages of artisan production.

Ferneto spiral mixers develop bread doughs, with fixed, lifting or removable-bowl versions and bowl lifts that tip dough onto the bench without lifting it by hand. Planetary mixers take on pastry, creams and batters. Divider rounders then portion the dough to a set weight, with manual, semi-automatic and fully automatic models so the level of automation can match the bakery's output.

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  • 50,000+

    Total installations

  • 40+

    Years of experience

  • 50+

    Countries

Watch Ferneto in action

Spiral Mixers

Spiral mixers sized from craft batches to production doughs, built for consistent development and easy cleaning.

Planetary Mixers

Planetary mixers for creams, batters and fillings, with the tooling to switch between products quickly.

Dough Sheeters

Dough sheeters that roll pastry and dough to accurate, even thickness with minimal operator effort.

Dough Dividers

Dividers that portion dough accurately by weight, protecting both yield and product consistency.

Pie & Tart Lines

Blocking and forming lines for pies and tarts, shaping consistent shells at production pace.

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Consistency You Can Build Production Around

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Let’s Discuss Your
Bakery’s Needs.

Tell us more and our team will help you identify the right equipment or custom solution.