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The MIWE ideal e+ is a premium production deck oven that uses a flue-gas heating system to create a static baking atmosphere for a broad range of products. It is designed for everything from heavy rye breads to small wheat rolls, with flexible choices in deck size, heating circuits and chamber height. MIWE variobake, efficient steam generation and stone baking surfaces provide precise control over baking character while supporting energy-efficient production.
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Heating type Oil or gas Heat transfer medium Flue gas Number of decks 5 or 6 Deck sizes 120 x 160, 120 x 200, 180 x 160 or 180 x 200 cm Standard deck height 18 or 22 cm Baking area Approximately 9.6 to 21.6 m², depending on configuration Heating circuits 1 or 2 Control system Touch Control MIWE TC -
- Static baking atmosphere supports a broad product range from rye bread to wheat rolls.
- MIWE variobake allows finely controlled energy transfer with gentle, medium and more aggressive baking characteristics.
- Stone baking slabs provide even heat transfer and traditional stone-baked characteristics.
- A high-efficiency steam system meters water precisely and eliminates the need for a water drain.
- Heating circuits can be individually temperature-controlled and switched off to match production demand.
- One- or two-heating-circuit configurations provide additional production flexibility.
- Up to three self-supporting draw-plate oven decks are available as an option.
- Can be integrated with MIWE athlet loading automation for rationalised production.
Brochures
- MIWE ideal e+ Deck Oven brochure
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MIWE ideal e+ Deck Oven
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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