Radini Pastry & Make-Up Line
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The Radini Pastry & Make-Up Line provides a flexible solution for producing a wide range of laminated and yeast-leavened pastries. The line can cut, shape, fill, roll, fold and decorate products using interchangeable tooling. Automated and manual processes can be combined, allowing bakeries to increase production while retaining product flexibility.
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Dough capacity Up to 1,000 kg/hour Working widths 600 or 800 mm Approximate output Up to 14,000 folded products/hour Croissant Add-On Approximately 7,200 croissants/hour, depending on configuration and product -
- Suitable for laminated and yeast-leavened pastry dough.
- Supports cut, folded, rolled and other shaped pastry products.
- Automated and manual processing steps can be combined within the same production line.
- Interchangeable tooling enables a broad product range from one platform.
- Individual tools can often be used for multiple product shapes.
- Filling and decorating processes can be incorporated into the line.
- A Croissant Add-On can extend the system for automated filled and unfilled croissant production.
- Recipe-driven production supports consistent and repeatable product quality.
Brochures
- Radini Pastry & Make-Up Line brochure
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