Sigma Pastry & Make-Up Line
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Rademaker's industrial Pastry Make-Up Line provides flexible, high-capacity production of laminated and yeast-leavened pastries. A continuous dough sheet can be cut, filled, folded, rolled, braided, layered and decorated using purpose-designed modules. The modular platform allows each line to be configured around the required product range, capacity and level of automation.
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Dough capacity 500-9,000 kg/hour Working width 600-1,600 mm Approximate production capacity Up to 24,000 folded products/hour, depending on product and configuration -
- Designed for industrial production of both laminated and yeast-leavened pastry.
- Supports cut, folded, rolled, braided and double-layered product formats.
- Depositing systems can apply fillings in dots, stripes or continuous patterns.
- Strewing systems allow controlled application of ingredients such as sugar, seeds, raisins and chocolate.
- Interchangeable tooling provides extensive product flexibility.
- Tooling is designed for fast changeover and repeatable product formation.
- Modular construction allows the line configuration to be tailored to the required process and product range.
- Suitable for conventional, frozen, long shelf-life and gluten-free production processes where appropriately configured.
Brochures
- Sigma Pastry & Make-Up Line brochure
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