Liquid Ferment
-
Sancassiano Liquid Ferment solutions provide controlled preparation, fermentation and handling of wheat-based liquid ferment as part of an integrated mixing process. Temperature, pH and agitation can be managed throughout the process to maintain consistent ferment conditions without placing unnecessary stress on the product. The system is designed for direct integration with Sancassiano mixing equipment and for simple cleaning and short product-transfer routes.
-
Ferment type Wheat liquid ferment Temperature control Ingredient, mixing and fermentation temperature control Fermentation control pH monitoring Agitation Continuous stress-free agitation Integration Complete integration with Sancassiano mixing systems Hygiene Designed for easy cleaning and short piping runs -
- Designed for delicate handling of wheat-based liquid ferment.
- Integrates directly with Sancassiano mixing systems for automated ingredient and dough preparation.
- Ingredient temperature can be controlled before and during mixing.
- Temperature control continues throughout the fermentation process.
- pH monitoring provides additional control over ferment development.
- Continuous, stress-free agitation maintains product uniformity during fermentation.
- System design supports easy and fast cleaning.
- Short, simple piping layouts help reduce transfer distance and simplify sanitation.
For more detailed information or brochures about this equipment, please contact our team.
