
Ingredient Handling & Dosing
Complete handling and dosing systems that move every ingredient from intake to mixer with weighed, repeatable accuracy.
Technosilos has automated ingredient handling for more than 50 years, and retrofits are a particular strength, allowing existing plants to be modernised or expanded without starting again.

Every powder and liquid reaches the mixer at the specified weight, batch after batch, with cross-contamination controlled throughout.
Bulk flour and powders are stored in silos and conveyed through the plant, while big bag and sack stations handle ingredients delivered in smaller formats. Technosilos dosing systems weigh large, medium and small quantities of powders and liquids for each batch, and sifting and flour cooling prepare ingredients before mixing. Equipment is designed with hygiene, ergonomics and energy efficiency in mind.
1,500+
Total installations
50+
Years of experience
83
Countries

Complete handling and dosing systems that move every ingredient from intake to mixer with weighed, repeatable accuracy.

Silo storage and conveying for flour and other bulk ingredients, engineered around your intake, capacity and site.

Automated weighing and dosing for minor and micro ingredients, replacing hand scaling with recipe driven precision.

Storage, metering and dosing for water, oils, yeast and other liquids, delivered to the mixer at the right temperature.

Fermentation plants that propagate, store and dose sourdough automatically for consistent flavour at production scale.

Pre blending systems that combine ingredients into uniform batches before mixing, improving consistency and saving time.

Flour cooling that stabilises dough temperature through hot seasons, protecting process times and product quality.
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