Cooling Spiral
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Tecnopool Cooling Spirals provide continuous cooling for bakery and food products while using vertical space to minimise the production footprint. Systems can be configured for ambient cooling or forced-air cooling inside an insulated cabinet, depending on the required cooling rate and product characteristics. Each solution is tailored around the available space, required dwell time and production flow, allowing integration into both new and existing lines.
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Cooling configurations Ambient cooling or forced-air cooling in an insulated cabinet Conveyor system Tecnopool T-Worth level-to-level spiral conveyor Conveyor construction Stainless-steel belt with self-lubricating plastic sliding components T-Worth operating temperature range -40°C to +300°C T-Worth transport speed Over 30 m/min, depending on system configuration Product handling Suitable for loose and packaged products -
- Available for ambient cooling and forced-air cabinet cooling.
- Forced-air cooling is designed to reduce the temperature of hot products quickly and consistently.
- Suitable for loose and packaged products across bakery, pastry and other food applications.
- Spiral configuration uses vertical space to provide long dwell times within a compact footprint.
- Forced-air cabinets can incorporate filtration and moisture control to manage the cooling environment.
- System layouts are developed case by case around product, capacity, process time and available space.
- T-Worth conveyor technology maintains continuous product movement through the process.
- Can be integrated into complete lines upstream or downstream of baking, handling and packaging equipment.
For more detailed information or brochures about this equipment, please contact our team.
