Deep-Freezing Spiral
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Tecnopool Deep-Freezing Spirals are designed for continuous industrial freezing of loose or packaged food products at very low temperatures. The spiral conveyor operates inside an insulated freezing cabinet where airflow, dwell time and refrigeration are configured around the product and required freezing result. The vertical spiral layout provides high processing capacity while reducing the amount of production floor space required.
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Process temperature Applications down to approximately -40°C Cabinet construction Modular insulated cabinet assembled from prefabricated panels Insulated panel thickness 150-200 mm Defrosting Sequential evaporator defrosting for continuous operation Evaporators Sized to suit the product and required refrigeration performance Conveyor system Tecnopool T-Worth level-to-level spiral conveyor Conveyor construction Stainless-steel belt with open, accessible spiral structure Control Central control panel for system operation and monitoring -
- Designed for continuous deep-freezing of bakery, pastry, frozen food and other food products.
- Freezing conditions can reach temperatures down to approximately -40°C depending on the application.
- Custom-sized evaporators are selected according to the product and required refrigeration performance.
- Sequential evaporator defrosting can allow continuous 24/7 production without stopping the work cycle.
- Open spiral construction helps optimise airflow around the products inside the freezing cabinet.
- Insulated cabinet construction supports stable low-temperature operation.
- T-Worth stainless-steel conveyor technology provides continuous product movement through the freezer.
- Each system is customised around product characteristics, production capacity, dwell time and site layout.
For more detailed information or brochures about this equipment, please contact our team.
