Proofing Spiral
-
Tecnopool Proofing Spirals provide continuous, controlled fermentation for bakery and pastry products before baking. The process takes place inside an insulated stainless-steel chamber where temperature, humidity and time are accurately managed to support natural leavening. Products remain in continuous motion through the spiral, providing long proofing times within a compact footprint while protecting delicate leavened products from unnecessary handling.
-
Process parameters Controlled temperature, humidity and proofing time Chamber Insulated stainless-steel proofing chamber Conveyor system Tecnopool T-Worth continuous level-to-level spiral conveyor Product formats Loose products, trays, containers or product-specific supports Air treatment Heating, cooling and humidity management within the proofing chamber Conveyor construction Stainless-steel belt with accessible spiral construction -
- Provides controlled temperature, humidity and proofing time within an insulated chamber.
- Designed to support natural leavening while maintaining product quality and shape.
- Suitable for products travelling directly on the belt, in trays or on product-specific supports.
- Continuous T-Worth belt movement avoids transport interruptions and unnecessary vibration.
- Proofing parameters can be adjusted to suit the product, quantity, desired result and seasonal conditions.
- Spiral configuration provides extended proofing time while minimising floor-space requirements.
- Stainless-steel construction supports food-industry hygiene requirements.
- Can be integrated directly between make-up and baking as part of a continuous production line.
For more detailed information or brochures about this equipment, please contact our team.
