
Commercial Baking Solutions
Deck and rack oven systems for shop and craft bakeries, pairing consistent bake quality with efficient day to day handling.
MIWE has engineered baking technology in Germany since 1919, on the principle that an oven performs only as well as the processes before and after it. The range reflects that, from proofing and refrigeration through to the bake.
One supplier for the oven and everything around it, from the shop counter to full-scale production.
For in-store baking, MIWE convection and deck ovens are built for simple handling and reproducible product quality throughout the day. Production bakeries can choose rack, deck, tunnel and thermal oil ovens, with semi-automatic and fully automated loading to move product in and out. Proofing units, retarders, flash freezers and climate chambers manage the dough before it reaches the oven, while MIWE energy recovery systems reuse heat from baking.
700+
Employees
105+
Years of experience
24/7
Helpdesk hotline
50+
Sales & service partners

Deck and rack oven systems for shop and craft bakeries, pairing consistent bake quality with efficient day to day handling.

Thermal oil and convection baking systems engineered for continuous industrial production and even results across every tray.
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Already running one of our machines? Tell us which one and we will have a technician call you back within one business day.