Dough Extruder EMA

The Ferneto EMA Dough Extruder automates the forming of dough and other suitable food masses into repeatable shapes. By changing the forming setup, the equipment can support a broad range of sweet and savoury products while reducing manual shaping effort. It is suited to producers looking to increase output and diversify product formats from one extrusion platform.
- Mechanically forms dough to replace repetitive manual shaping.
- Supports a broad range of product shapes and formats.
- Suitable for biscuits, snacks, croutons, breadsticks and aperitif products.
- Can also process sweet and savoury confectionery-style products where the dough is suitable for extrusion.
- Provides consistent forming across repeated production batches.
- Reduces physical effort for operators.
- Product flexibility allows multiple shapes to be developed from one equipment platform.
- Designed to increase production output while maintaining repeatable product geometry.
Brochures
- Dough Extruder EMA brochure PDF · 1.0 MB
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Model family	EMA2xx
Forming principle	Mechanical dough extrusion
Typical products	Biscuits, snacks, croutons, breadsticks, aperitifs and sweet/savoury products

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