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MIWE condo Deck Oven

The MIWE condo is an electrically heated deck oven designed to provide a gentle baking atmosphere for products ranging from delicate pastries to rolls and heavy breads. Independently controlled heating, stone baking surfaces and deck-specific steam allow the baking process to be adapted closely to each product. Its modular chamber configurations make it suitable for artisan bakeries, shops, patisseries, hotels and catering operations.

Technical Description

Heating type	Electric
Maximum baking surface	Up to 8.5 m²
Baking chambers	Up to 5 single chambers, depending on chamber format
Single chamber height	17 or 22 cm
Example compact chamber format	60 x 40 cm
Double-chamber option	120 x 60 x 13 cm configurations available with 2, 4 or 6 baking chambers
Control options	MIWE TC / TC-U

- Separately adjustable top and bottom heat allows each baking chamber to be tuned to the required product.
- Each deck is equipped with its own steam device for controlled and uniform steam application.
- Stone baking slabs support traditional deck-oven characteristics and even heat transfer.
- MIWE optitherm provides fine control of heating output for different products and baking profiles.
- Dynamic steam can maintain moisture throughout the baking process using controlled steam pulses.
- Optional dynamic air-flap control provides additional influence over the baking atmosphere.
- An integrated loading system can be added to simplify loading and unloading of complete decks.
- A broad accessory range includes proofing cabinets, underframes, steam condensers and rack trolleys.
Brochures
- MIWE condo Deck Oven brochure PDF · 3.1 MB
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