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The MIWE GV is a controlled proofing retarder designed for long-process proofing of unproofed or frozen dough pieces. Defined temperature and humidity conditions allow fermentation to be delayed and managed over extended periods while supporting consistent product development. The system is built around rack or proofing trolleys and can be configured from a single trolley through to larger installations.
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Temperature range -5 to +15 °C Relative humidity Up to approximately 95% RH Product state Unproofed or frozen Trolley type Rack / proofing trolley Number of trolleys 1 to unlimited, depending on system configuration Tray formats 60 x 80 cm or 60 x 100 cm Insulation 80 mm; optional 100 mm Control system MIWE TC -
- Designed for controlled long-process and retarded proofing applications.
- Suitable for unproofed and frozen dough pieces.
- Controlled refrigeration allows frozen products to be thawed in a managed process.
- High relative humidity supports product condition during extended proofing processes.
- Configured around rack or proofing trolleys for straightforward bakery logistics.
- Available with 80 mm insulation, with 100 mm insulation as an option.
- MIWE TC provides process and programme control.
- Optional winter adjustment supports operation under changing ambient conditions.
Brochures
- MIWE GV Proofing Cabinet brochure
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MIWE GV Proofing Cabinet
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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