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Hengel proving cabinets for grids let artisan bakers prove their doughs on grids under controlled time, temperature (cold and hot) and humidity. The range comes in different grid sizes and several configurations, from single-compartment cabinets to twin-compartment models that run two products or schedules side by side. The AF2P68-C, with two independently controlled compartments of ten 600 x 800 mm grids each, is an example from the range.
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Examples from the range
AF68-C 23 grids of 600 x 800 mm; -5°C to +40°C; humidity 40% to 95%; 780 x 1,180 x 2,053 mm (W x D x H); 24, 48 or 72-hour programmes AF2P68-C 2 independently controlled compartments; 2 x 10 grids of 600 x 800 mm; -5°C to +40°C; humidity 45% to 95%; 780 x 1,180 x 2,053 mm (W x D x H); door passage 660 mm; 24, 48 or 72-hour programmes ARM68E-C 1 compartment; 20 grids of 600 x 800 mm; -5°C to +40°C; humidity 45% to 95%; 870 x 1,233 x 2,072 mm (W x D x H); door clearance 705 mm; 230 V, single phase + earth, 50 Hz Level spacing 60 mm, adjustable in 15 mm increments (all three models) -
- Controlled proving on grids, with time, temperature (cold and hot) and humidity managed in the cabinet.
- Available for different grid sizes and in several configurations.
- Electronic hygrometry sensor for precise humidity control.
- Removable and adjustable stainless-steel runners for different product heights.
- Easily removable and cleanable silicone door seal.
- Refrigeration unit housed in the cabinet, electrical box positioned on top and electric defrost heater included.
- Bi-Tronic C Connect control with 24, 48 or 72-hour proving programmes on models such as the AF68-C and AF2P68-C.
- Examples: the AF68-C (23 grids, 780 mm wide), the ARM68E-C (20 grids) and the twin-compartment AF2P68-C (2 x 10 grids).
For more detailed information or brochures about this equipment, please contact our team.
Proving Cabinets for Grids
Tell us a little about your bakery and we will come back to you with pricing, lead times and the right configuration.
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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