Mecatherm Turnkey Breadline
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The Mecatherm Turnkey Breadline integrates the key stages of industrial bakery production into a complete automated line. Depending on the product and process, a solution can combine make-up, proofing, baking, cooling, freezing, product handling and associated automation within one coordinated production system. Each line is configured around the required product range, capacity, process times and available factory space, providing a single integrated approach from production concept through to installation.
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M-VS II Proofer 25°C to 35°C; 12 to 45 levels; permissible load up to 4,500 kg per stack M-VS II Cooler 12°C to 25°C; 12 to 45 levels; permissible load up to 4,500 kg per stack M-VS II Freezer -20°C to -35°C; 12 to 45 levels; permissible load up to 4,500 kg per stack M-DC Cooler Up to 21 levels; widths from 2,400 to 4,000 mm; lengths from 4 to 20 m M-DC cooling surface Up to 1,680 m² of cooling surface within approximately 111 m² of floor space M-TA Oven widths 2.4, 3.2 or 4.0 m M-TA Oven lengths 4.4 to 60 m M-TA baking surface 10 to 220 m² M-TA baking control Independent baking modules with adjustable temperature, heating mode, steam injection and extraction -
- Complete production lines can integrate make-up, proofing, baking, cooling, freezing and automated product handling.
- Solutions are configured around the required bakery product, process, production capacity and building constraints.
- Mecatherm offers multiple proofing, cooling and freezing handling concepts, including modular vertical FIFO systems and transfer-free M-UB handling.
- A range of vertical, tunnel and stone-baking oven technologies allows the baking process to be selected around the required product characteristics.
- Modular equipment allows processing times, capacities and layouts to be adapted to individual production requirements.
- Buffering can be incorporated within cooling systems to protect upstream production during downstream interruptions.
- Automated handling of trays, peelboards, moulds and other product supports can be integrated throughout the line.
- Digital production and control tools can support recipe management, line operation, monitoring, traceability and production planning.
For more detailed information or brochures about this equipment, please contact our team.
