Radini Bread Line
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The Radini Bread Line automates the production of a broad range of breads while maintaining gentle dough handling. It can process dough into cut, moulded and rounded products including baguettes, buns, artisan breads, ciabatta and focaccia-style products. Its modular design allows the level of automation to be adapted to the bakery's product range and production requirements.
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Dough capacity 250-1,200 kg/hour Approximate output Up to 9,500 products/hour Working widths 400 or 800 mm -
- Processes a wide variety of bread doughs and recipes.
- Suitable for cut, moulded and rounded bread products.
- Capable of producing baguettes, buns, artisan breads, ciabatta, focaccia and products containing inclusions.
- Gentle processing helps preserve the structure developed during mixing.
- Modular line configurations allow the level of automation to be tailored to production requirements.
- Manual and automated processing steps can be combined.
- Recipe-based controls support repeatable product and dough quality.
- Designed to increase production capacity while maintaining an artisan product character.
Brochures
- Radini Bread Line brochure
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