Crusto Bread Line
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Rademaker's industrial Bread Line is designed for flexible, high-capacity production across a broad range of breads and dough types. Stress-free sheeting technology processes the dough gently while protecting the structure developed during mixing and fermentation. Modular configurations allow the line to produce everything from pan breads and buns to artisan, highly hydrated and pre-fermented products.
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Dough capacity 500-9,000 kg/hour Dough processing Applicable to a broad range of dough hydration levels and processing methods Sheeting equipment Can incorporate quick reducers, cross rollers and gauging stations to control dough-sheet width and thickness -
- Handles soft, firm and highly hydrated doughs.
- Suitable for pre-fermented, Levain, mother dough, biga, sponge, organic and gluten-free recipes.
- Stress-free dough processing protects the internal dough structure.
- Products can be cut, rounded or moulded depending on the required format.
- Sheeting sections can incorporate quick reducers, cross rollers and gauging stations for controlled width and thickness.
- Modular construction supports fast changeovers and future product additions.
- Advanced weighing technology provides accurate dough-piece weight control.
- Designed to reduce ingredient loss and production waste while maintaining consistent product quality.
Brochures
- Crusto Bread Line brochure
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