bakery combinations

Equipment

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Bakery Combinations supplies a comprehensive range of commercial bakery equipment from globally recognised manufacturers.

From mixing and dough processing through to baking, cooling, slicing and packaging, our solutions are carefully selected to help bakeries improve productivity, maintain quality, and support future growth.

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Koenig | Artisan Artisan SFE EC The Koenig Artisan SFE EC is a compact dough sheeting line developed for efficient production of grain rolls and other soft dough products.
Koenig | Artisan Artisan SFM EC The Koenig Artisan SFM EC is a high-capacity dough sheeting system for medium-sized bakeries processing both fine- and open-pored doughs.
Alimec | Industrial Decorating Systems AliMec decorating systems automate the application of consistent decorative finishes to bakery products.
Alimec | Industrial Dosing Systems AliMec dosing systems provide accurate, automated depositing for cookies, éclairs, puffs, cakes and other bakery products.
Alimec | Industrial Injecting Systems AliMec injecting systems automate the filling of poured and leavened bakery products including muffins, cakes, croissants, donuts and panettone.
Alimec | Industrial Topping Systems AliMec topping systems automate the accurate application of sauces, cheese, meats, vegetables, spices and other ingredients onto products such as pizza.
Alimec | Industrial Cookie Cutters AliMec cookie cutting systems are designed for flexible production of wire-cut and shaped cookies within automated production lines.
Alimec | Industrial Filled Cookie Solutions AliMec provides automated solutions for producing filled, wire-cut and jam thumbprint cookies.
Koenig | Industrial Bread Scoring System Rex The Koenig bread scoring system automates the decorative cutting of dough pieces before baking, with consistent quality at high speed.