bakery combinations

Equipment

Proven equipment from world-leading bakery manufacturers, specified for your products, operation and team.

  • Tecnopool
  • Rademaker
  • Sancassiano
  • Technosilos
  • Mecatherm
  • Niverplast
  • Kortlever
  • Alimec
  • Hengel
  • Ferneto
  • MIWE
  • Koenig
overview

Bakery Combinations supplies a comprehensive range of commercial bakery equipment from globally recognised manufacturers.

From mixing and dough processing through to baking, cooling, slicing and packaging, our solutions are carefully selected to help bakeries improve productivity, maintain quality, and support future growth.

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  • Koenig | Industrial Industrie Rex Evo EC The Koenig Industrie Rex Evo EC is a next-generation high-capacity dough divider and rounder combining a broad weight range with compact design…
  • Koenig | Industrial Industrie Rex Futura The Koenig Industrie Rex Futura is an automatic dough divider and rounder developed for production requiring two combinable weight ranges on one machine.
  • Koenig | Industrial I-Rex Compact EC The Koenig I-Rex Compact EC is a compact, fully automatic dough divider and rounder with separate dividing and rounding sections.
  • Koenig | Industrial I-Rex Compact Futura EC The Koenig I-Rex Compact Futura EC combines the compact Easy Clean platform with the additional flexibility of Futura row and weight combinations.
  • Koenig | Artisan Artisan SFC The Koenig Artisan SFC is a compact dough sheeting line designed for bakeries producing a wide variety of square, angular and decoratively shaped…
  • Koenig | Artisan Artisan SFE EC The Koenig Artisan SFE EC is a compact dough sheeting line developed for efficient production of grain rolls and other soft dough products.
  • Koenig | Artisan Artisan SFM EC The Koenig Artisan SFM EC is a high-capacity dough sheeting system for medium-sized bakeries processing both fine- and open-pored doughs.
  • Koenig | Industrial Bread Scoring System Rex The Koenig bread scoring system automates the decorative cutting of dough pieces before baking, with consistent quality at high speed.
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