Industrial
Tecnopool
Spiral systems for proofing, baking, cooling, pasteurising and deep-freezing, moving product gently through continuous production.
bakery combinations
Our Suppliers
We partner with some of the world's leading bakery equipment manufacturers, and the long-term relationships we've built mean our customers get direct access to their expertise.
Learn more
Industrial
Rademaker
Premium sheeting and laminating lines for pastry, croissant, pizza, flatbread and bread, from compact Radini lines to full-scale production.
Industrial
Sancassiano
High-capacity mixing, kneading and sourdough systems for doughs, batters and creams, from large batches to continuous production.
Industrial
Technosilos
Automated storage, conveying and dosing of powders and liquids, from bulk silos to minor ingredients, delivered accurately to the mixer.
Industrial
Mecatherm
Complete automated lines for baguette, loaf and speciality breads, designed and delivered as one integrated system.
Industrial
GHD Hartmann
Slicing and packaging technology for bread and baked goods, from standalone machines to fully integrated systems.
Industrial
Niverplast
End-of-line film, bag and box packing systems that protect bakery products for storage and transport.
Industrial
Kortlever
Custom product handling, crate and rack handling, and palletising systems that keep product flowing from oven to dispatch.
Industrial
Alimec
Depositing, filling and topping lines for cakes, muffins, cookies, tarts and pizza.
Artisan
Hengel
Retarder provers, blast freezers and cold storage that let dough be prepared ahead and baked on schedule.
Artisan
Ferneto
Mixers, dividers and moulders for artisan bakeries scaling up production without losing hands-on control.
Artisan
MIWE
Energy-efficient in-store, convection and production ovens with proofing, refrigeration and loading designed to work as one system.
Artisan
Koenig
Dividing, rounding and moulding lines for rolls and small breads, scaling from artisan batches to industrial output.
get in touch
Let’s Discuss Your
Let’s Discuss Your
Bakery’s Needs.
Tell us more and our team will help you identify the right equipment or custom solution.
Already running one of our machines? Tell us which one and we will have a technician call you back within one business day.