Industrial
Tecnopool
Spiral systems for proofing, baking, cooling, pasteurising and deep-freezing, moving product gently through continuous production.
Mecatherm designs, manufactures and installs complete automated bakery lines, with more than 850 projects installed around the world.

Make-up, proving, baking and quality control engineered together as one line, configured to the product and volume required.
Mecatherm lines cover baguette, half-baguette, tin and soft bread, buns, rolls, speciality breads, croissants and pastries, with installed lines producing up to 40,000 small rolls or 19,000 croissants an hour. Before a line is specified, new products can be trialled at the Mecatherm Demo Center. Once running, each line can be supported through after-sales service and training at the Mecatherm Academy.
970+
Total installations
60+
Years of experience
70+
Countries
Our approach goes beyond equipment supply. We work closely with every client to understand their unique production goals, operational challenges, and future ambitions. By combining industry knowledge with world class equipment brands, we create practical solutions that improve efficiency, product consistency, and profitability.
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