
Industrial Cake Lines
Complete depositing and finishing lines for sponge cakes, muffins and layer cakes at industrial volumes.
Since 1983, Alimec has designed automatic and semi-automatic lines for cakes, muffins, filled products, cookies, tarts and pizza, covering each step from placing cups and pans through to depositing, filling, topping and depanning.

A measured quantity of batter, filling or topping on every piece, so each product in a batch starts from the same amount.
Cake and muffin lines work with paper cups or greased moulded pans, with denesters, depanners, overturn devices and robots automating the steps around the depositor. Filling lines inject single, two-colour or co-injected fillings, vertically or horizontally. Cookie lines produce filled, wire-cut and two-colour cookies with inclusions, tart lines fill and lattice-top tarts of different sizes, and pizza lines apply toppings by target or waterfall dosing. From the start, Bakery Combinations helps bakeries decide between automatic and semi-automatic configurations based on product mix and volume, then sees the line through installation and beyond.
940+
Total installations
40+
Years of experience
45+
Countries

Complete depositing and finishing lines for sponge cakes, muffins and layer cakes at industrial volumes.
Wire cut and depositing lines for cookies and biscuits, holding weight and shape batch after batch.
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