Fork Mixer
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The Sancassiano Fork Mixer uses low-intensity, low-friction mixing for doughs that benefit from a gentle traditional process. Its controlled mixing action helps limit temperature increase while allowing the speed and endpoint to be managed according to energy or dough temperature. The mixer is available with a removable bowl or can be integrated into a fully automated mixing system.
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Mixing principle Low-intensity fork mixing Speed control Frequency inverter with multiple mixing speeds Mixing control Mixing by energy and mixing by temperature Mixing tool Shape configurable to customer requirements Bowl configuration Available as removable-bowl mixer Automation Can be integrated into automatic mixing systems -
- Low-intensity fork mixing provides a gentle traditional mixing action.
- Low friction helps limit dough temperature increase during processing.
- Suitable for artisan bread, baguettes, ciabatta, croissants, focaccia, panettone, pizza and rye bread.
- Frequency-inverter control provides multiple mixing speeds, while oil-free transmission supports hygienic, low-maintenance operation.
- Mixing can be controlled by energy or dough temperature.
- Mixing-tool shape can be customised according to the product and process.
- Available with a removable bowl for flexible manual production.
- Can be integrated into Sancassiano automatic mixing and fermentation systems.
For more detailed information or brochures about this equipment, please contact our team.
