VIGOR
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Sancassiano Vigor is a double-tool mixer designed to provide precise control over mixing intensity and energy across a broad range of products. Its patented phase-control system allows the mixing action to be fine-tuned to the dough or batter, while the oil-free and gearbox-free transmission supports hygienic operation and reduced maintenance. The mixer can be used across bread, pastry, biscuit, batter and gluten-free applications.
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Mixing technology Double-tool mixing with patented phase control Speed control Variable speed Control system PLC control Mixing control Simple to use HMI, with Mixing by Energy feature included as standard Bowl system Genesi construction with patented Sancassiano mixing bowl -
- The driving system for the mixing tools is OIL-FREE (with easily removable seals for quick routine maintenance) to avoid contamination risks, and to reduce maintenance.
- Patented phase control allows mixing intensity and power to be precisely adjusted.
- Double-tool mixing technology provides flexibility across a broad range of doughs and batters.
- Control of mixing intensity and energy supports consistent dough quality between batches.
- Suitable for bread, croissants, biscuits, muffins, pizza, rye bread, tortillas, waffles and gluten-free products.
- Variable speed provides additional recipe flexibility.
- PLC control and Mixing by Energy are included as standard.
- Genesi construction allows compatibility with selected Sancassiano bowl and automation systems.
For more detailed information or brochures about this equipment, please contact our team.
