REVO
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Sancassiano Revo is designed for products where controlled blending with limited or no gluten development is required, including biscuits, crackers and thick batters. Its vertical mixing concept combines flexible tool movement, effective bowl scraping and clean product discharge for efficient recipe changes. The system is suitable for a wide variety of batters and doughs and can process both small and full-size batches within the same mixer.
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Available sizes 300 to 1,500 litres Batch flexibility 10% to 100% of bowl size Tool movement Variable speed with reversible rotation Bowl scraping Bottom and side scraping with no dead zones Available mixing tools Vertical scraper, L-shaped scraper, cutting tools, batter beater, whisk and cross whisk -
- The driving system for the mixing tools is OIL-FREE (with easily removable seals for quick routine maintenance) to avoid contamination risks, and to reduce maintenance.
- Designed for biscuits, crackers, thick batters and products requiring limited or no gluten development.
- Mixing tools are designed to create controlled batter circulation and a homogeneous blend of ingredients.
- Variable speed and reversible tool rotation provide flexibility across different products and consistencies.
- Bottom and side scraping reduces dead zones within the mixing bowl.
- Fast incorporation and delicate distribution of inclusions supports products containing particulates.
- Can process batches ranging from 10% to 100% of the bowl size.
- Oil-free transmission and hygienic construction reduce contamination risk and simplify maintenance.
- Vertical mixing design supports fast discharge, product changeovers and cleaning.
For more detailed information or brochures about this equipment, please contact our team.
