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The Ferneto LSA is a compact tabletop dough sheeter for bakeries and pastry operations where floor space is limited. It provides controlled dough reduction across multiple speeds while removable tables simplify storage and cleaning. The LSA brings the core functionality of Ferneto’s larger sheeters into a smaller bench-mounted format.
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Working width 500 mm Working lengths 1,600 or 2,000 mm Speeds 20 Tables Removable Construction options Painted or stainless steel -
- Compact tabletop format is suited to smaller production areas.
- Designed for pastry dough and other products requiring controlled thickness reduction.
- Twenty speeds allow sheeting to be adapted to different dough characteristics.
- Removable tables simplify cleaning, handling and storage.
- Reinforced construction supports regular bakery and pastry production.
- Available in two working-length configurations.
- Standard painted and stainless-steel versions are available.
- Provides a compact alternative to a full freestanding dough sheeter.
Brochures
- Dough Sheeters LMA & LSA brochure
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Tabletop Dough Sheeter LSA
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Brochure
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Have questions about
bakery equipment or
our process?
Here are some of the most common questions from our customers.
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
Let’s Discuss Your
Bakery’s Needs.
Tell us more and our team will help you identify the right equipment or custom solution.
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