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The Ferneto LMA is a freestanding dough sheeter for artisan bakery and pastry production across a broad range of dough types. Multiple working widths and table lengths allow the machine to be selected around available space and production requirements. Its straightforward sheeting process provides a flexible platform that can adapt as the bakery’s product range develops.
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Working widths 500 or 600 mm Working lengths 1,600, 2,000, 2,400 or 3,000 mm Models LMA516, LMA520, LMA620, LMA624 and LMA630 Construction options Painted or stainless steel -
- Suitable for a broad range of pastry and bakery doughs.
- Designed for controlled and repeatable dough thickness reduction.
- Available in two working widths to match different product and production requirements.
- Multiple table lengths provide flexibility around capacity and available floor space.
- Simple operation supports frequent product changes in artisan production.
- Can be selected as a more compact or extended configuration as production grows.
- Available in painted standard and stainless-steel versions.
- Designed as a versatile sheeting platform for traditional pastry production.
Brochures
- Dough Sheeters LMA & LSA brochure
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Dough Sheeter LMA
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Brochure
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Have questions about
bakery equipment or
our process?
Here are some of the most common questions from our customers.
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
Let’s Discuss Your
Bakery’s Needs.
Tell us more and our team will help you identify the right equipment or custom solution.
Already running one of our machines? Tell us which one and we will have a technician call you back within one business day.