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The Koenig Artisan SFM EC is a high-capacity dough sheeting system for medium-sized bakeries processing both fine- and open-pored doughs. Its dough-sheet forming system combines gentle handling, integrated weighing and flexible cutting or rounding to produce a broad variety of rolls and bread products without residual dough. A modular Easy Clean design allows forming, proofing, seeding and additional finishing modules to be added as production requirements evolve.
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Dough throughput 400-1,200 kg/hour Angular product output Up to 16,200 pieces/hour in six-row operation at 45 strokes/minute Rounded product output Up to 11,800 pieces/hour in six-row operation at 33 strokes/minute Dough yield TA 160-180 and above Standard dough hopper 160 litres Optional dough hopper 240 litres Bread weight range 160-1,400 g Standard rounding weight band 45-160 g Control PLC with 14-inch touch panel and up to 99 programs -
- Processes fine- and open-pored doughs with gentle dough-sheet formation and no residual trim.
- Integrated weighing system supports accurate and repeatable product weights.
- Exchangeable forming rollers can be selected according to dough yield and resting time.
- Modular construction allows forming, proofing, seeding, rounding and finishing modules to be added or retrofitted.
- Interchangeable cutting and stamping tools support square, triangular, heart, donut and other product formats.
- Optional rounding and greasing systems extend production to round rolls and German rose rolls.
- Various one- and two-sided seeding options can be incorporated directly into the line.
- Easy Clean construction provides full access to belts and modules, tool-free belt removal and separation of drive components from the dough area.
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- Artisan SFM EC brochure
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Artisan SFM EC
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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