Radini Sheeting & Laminating
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The Radini Sheeting & Laminating Line automates the production of consistent laminated dough for products such as croissants, Danish pastries and puff pastry. The system forms a continuous dough sheet, incorporates fat and creates the required number of layers while maintaining dough quality. Its modular design allows bakeries to combine automated and manual processes and expand the system as production requirements grow.
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Dough capacity 250-1,000 kg/hour Working widths 600 or 800 mm Lamination Up to 8 layers per section Complete configurations Up to 256 layers Process design Designed to minimise the risk of fat extraction during processing -
- Suitable for both artisan and industrial-scale laminated dough production.
- Produces a consistent dough sheet while maintaining dough quality throughout the process.
- Supports horizontal lamination and cutting-and-stacking configurations.
- A dedicated fat pump enables continuous and consistent application of butter, margarine and other suitable fats.
- Modular construction allows production automation to be expanded as requirements grow.
- Automated and manual production steps can be combined to retain flexibility and artisan finishing.
- Suitable for a wide range of laminated dough products and recipes.
- Designed for quick product changes and repeatable production results.
Brochures
- Radini Sheeting & Laminating brochure
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