Sigma Sheeting & Laminating
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Rademaker's industrial Sheeting & Laminating solutions provide continuous, high-capacity production of consistently laminated dough. Controlled sheeting, fat application and lamination create uniform dough and fat layers while protecting the dough structure. Different configurations are available for continuous laminating and dough-block processing, with the finished dough sheet feeding directly into downstream pastry or croissant production.
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Dough capacity 500-10,000 kg/hour Working widths 600, 800, 1,000 and 1,200 mm Wider working widths Available above 1,200 mm depending on configuration Lamination Up to 512 layers -
- Industrial platform for high-capacity laminated dough production.
- Creates uniform dough sheets with consistent dough and fat layers.
- Multiple configurations are available for dough-block making, continuous laminating and dough-block processing.
- Stress-free dough handling helps maintain the characteristics developed during mixing.
- High layer counts enable production ranging from croissant dough through to finely laminated puff pastry.
- The system can be integrated directly with downstream pastry and croissant processing.
- Configurations can be adapted to the required product, capacity, working width and available footprint.
- Designed for repeatable industrial production with controlled dough-sheet thickness and structure.
Brochures
- Sigma Sheeting & Laminating brochure
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