bakery combinations

Equipment

Proven equipment from world-leading bakery manufacturers, specified for your products, operation and team.

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  • Tecnopool
  • Rademaker
  • Sancassiano
  • Technosilos
  • Mecatherm
  • Niverplast
  • Kortlever
  • Alimec
  • Hengel
  • Ferneto
  • MIWE
  • Koenig
overview

Bakery Combinations supplies a comprehensive range of commercial bakery equipment from globally recognised manufacturers.

From mixing and dough processing through to baking, cooling, slicing and packaging, our solutions are carefully selected to help bakeries improve productivity, maintain quality, and support future growth.

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Ingredient Storage and Handling
Mixing
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Baking
Slicing and Bagging
Cooling, Freezing and Storage
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  • Alimec | Industrial Decorating Systems AliMec decorating systems automate the application of consistent decorative finishes to bakery products.
  • Alimec | Industrial Dosing Systems AliMec dosing systems provide accurate, automated depositing for cookies, éclairs, puffs, cakes and other bakery products.
  • Alimec | Industrial Injecting Systems AliMec injecting systems automate the filling of poured and leavened bakery products including muffins, cakes, croissants, donuts and panettone.
  • Alimec | Industrial Topping Systems AliMec topping systems automate the accurate application of sauces, cheese, meats, vegetables, spices and other ingredients onto products such as pizza.
  • MIWE | Artisan MIWE aero e+ Convection Oven The MIWE aero e+ is an electrically heated convection oven designed for premium in-store baking across a broad range of dough pieces.
  • MIWE | Artisan MIWE cube:air Convection Oven The MIWE cube:air is a compact electrically heated convection oven designed to deliver professional baking performance where space is limited.
  • MIWE | Artisan MIWE econo Convection Oven The MIWE econo is an electrically heated convection oven developed for efficient in-store and convenience baking.
  • MIWE | Artisan MIWE condo Deck Oven The MIWE condo is an electrically heated deck oven designed to provide a gentle baking atmosphere for products ranging from delicate pastries to rolls…
  • MIWE | Artisan MIWE electro Deck Oven The MIWE electro is an electrically heated production deck oven for bakeries that require flexible, even baking across a broad product range.
  • MIWE | Artisan MIWE ideal e+ Deck Oven The MIWE ideal e+ is a premium production deck oven that uses a flue-gas heating system to create a static baking atmosphere for a broad range of products.
  • MIWE | Artisan MIWE ideal M Deck Oven The MIWE ideal M is a modular production deck oven designed for bakeries that need high capacity with the ability to expand or configure production…
  • MIWE | Artisan MIWE orbit Rack Oven The MIWE orbit is a compact convection rack oven designed for bakeries that need versatile rack baking within a relatively small footprint.
  • MIWE | Artisan MIWE roll-in e+ 3.0 Rack Oven The MIWE roll-in e+ 3.0 is a high-performance convection rack oven designed for consistent production across a wide range of bakery products.
  • MIWE | Artisan MIWE thermo-static Rack Oven The MIWE thermo-static is a thermal-oil rack oven designed for bakeries that require gentle, even heat and a highly repeatable baking climate.
  • MIWE | Industrial Tunnel Ovens Tunnel ovens are specified around the product, so Bakery Combinations does not tie them to a single supplier.
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