-
The Ferneto AXR combines the heavy-duty mixing capability of the R Series with integrated lifting and tilting for automatic dough discharge. It is designed for intensive production across doughs with different hydration levels and gluten strengths. The lifting configuration reduces manual transfer and allows the mixed dough to be discharged directly at the required working height.
-
Flour capacities 80, 100 and 150 kg R Series dough range Approx. 45-100% hydration Discharge heights 1,400 or 1,800 mm Construction options Painted or stainless steel Discharge principle Mixer elevation and rotation -
- Ferneto mixers are specifically designed to handle tougher flour with higher protein content, such as the flour used in Australia and New Zealand. This makes them robust and reliable, even for tough doughs.
- Designed for intensive production and dough hydration levels starting from approximately 45%.
- Suitable for low, medium and high-gluten flours.
- Combines robust R Series mixing with integrated dough lifting and discharge.
- Reduces physical handling between mixing and downstream processing.
- Available in three flour-capacity configurations.
- Two discharge-height options allow integration with different downstream equipment.
- Built for production environments requiring repeated, demanding work cycles.
- Available in painted and stainless-steel versions.
Brochures
- Lifting Spiral Mixer AXR brochure
Downloading as .
Request a quote
Lifting Spiral Mixer AXR
Tell us a little about your bakery and we will come back to you with pricing, lead times and the right configuration.
Brochure download
Brochure
Enter your email address to download the brochure.
equipment
Interested in spiral mixers?
Here's more equipment that will help.
Frequently asked questions
Have questions about
Have questions about
bakery equipment or
our process?
Here are some of the most common questions from our customers.
-
Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
-
Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
-
We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
-
Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
get in touch
Let’s Discuss Your
Let’s Discuss Your
Bakery’s Needs.
Tell us more and our team will help you identify the right equipment or custom solution.
Already running one of our machines? Tell us which one and we will have a technician call you back within one business day.