Spiral Mixers
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Sancassiano Spiral Mixers combine traditional spiral mixing with modern control and flexible configurations for a broad range of bakery doughs. Available with single or double spiral technology, the mixer can be adapted to different production requirements while controlling mixing speed, energy and dough development. The Genesi construction is suitable for standalone operation or integration into automated industrial mixing systems.
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Mixing technology Single or double spiral Speed control Variable speed Control system PLC control Mixing control Simple to use HMI, with Mixing by Energy feature included as standard Mixing bowl Patented Genesi bowl manufactured in-house -
- The driving system for the mixing tools is OIL-FREE (with easily removable seals for quick routine maintenance) to avoid contamination risks, and to reduce maintenance.
- Available with single or double spiral mixing technology to suit different production requirements.
- Variable-speed operation provides greater control over mixing intensity and dough development, while oil-free transmission supports hygienic, low-maintenance operation.
- PLC control and Mixing by Energy are provided as standard.
- Suitable for a wide range of products including artisan bread, baguettes, buns, croissants, pizza, rye bread, tortillas and yeast donuts.
- Sancassiano's patented Genesi mixing bowl is manufactured in-house for consistent construction and compatibility across selected Genesi technologies.
- Configurations are available with a fixed or free-to-rotate post.
- Rectangular and round machine configurations allow the mixer to be adapted to the production layout.
- Can be incorporated into automated systems including carousel, robot and bottom-discharge solutions.
For more detailed information or brochures about this equipment, please contact our team.
